Packing the TSA way

Did you know those pies and cakes may be subjected to additional screening at the airport? That gravy, cranberry sauce and creamy dips must be packed in checked luggage? Or that disorganized packers make life more difficult for security screeners?

This holiday season, the Transportation Security Administration (TSA) is working to educate travellers on how to pack for the holidays. The reason? To “simpliFLY” the security screening process and prevent delays during the busiest travel time of the year. According to a recent press release, TSA is asking travellers to become “active partners” in the security experience by knowing about luggage restrictions and being more organized.

TSA's recommendations reiterate carry-on restrictions applying to liquids and gels (especially where holiday foods and gifts are concerned), and emphasize that travellers should pack neatly – preferably in layers – to facilitate the screening process. “Loose” and “cluttered” items make x-rays more difficult to read – and more likely that TSA may have to pull bags aside for a search, reports USA Today Travel.

Some of the advice is drawing jokes and scepticism from many sources. You be the judge: visit TSA's How to Pack Food and Gift Itemsand SimpliFLY for more information.